一粒一粒

Amuse-bouche

• Cherry tomato compote

Softly simmered Akashi octopus

• Toasted sesame cake savory and fresh sea urchin from Hokkaido

・Yam tubers and caviar

Corn panna cotta

・Hamburg steak made with Kawachi duck

・Flounder nigiri

• Simmered Hokkaido-grown Wada burdock root

etc.

Appetizer: Foie gras monaka and Kawachi duck yakitori

Appetizer: Abalone (with liver sauce)

• Pasta with cherry tomatoes (served cold or hot depending on the season)

- A plate of over 30 kinds of seasonal vegetables

Main course: Kadowaki beef

• Rice: Clay pot rice with seasonal ingredients (such as Awaji whitebait)

• Dessert: Basque cheesecake and plated dessert with seasonal fruits

• Mignardises: Freshly baked financiers

*If you are more than 10 minutes late without prior notice, your reservation may be cancelled.

*We may contact you to confirm your reservation.Please register with a phone number that is easy to reach.

*Please note that some ingredients and menu items may change depending on availability.

*Please contact us in advance if you are traveling with children.

*Please make any changes or cancellations at least two days in advance.

*Please inquire about private rooms with tables on the second floor.

*During the Christmas period (December 24th-25th), only the Christmas course menu will be available for dinner.

※The photograph is an image.

*If you wish to use our services for a group of 5 or more people, please contact us by phone.