[8:00 PM] Savor the flavors of the season! 7 dishes including abalone and sea urchin pasta / Casual seasonal course / 8,800 yen (tax included)

8800 yen(税込)

7品
2名～

A luxurious 7-course meal featuring premium seasonal ingredients in a casual setting.The menu features dishes that make the most of the flavor of the ingredients, such as filefish hand-rolled sushi, foie gras monaka, and abalone liver sauce.The pasta is made with fresh sea urchin, and the main dishes include carefully selected ingredients such as Agu pork, duck, and Kadowaki beef.The final dish is a clay pot rice dish with saury, and the dessert is gorgeous.This is an excellent dish for special occasions or dinner parties.

コースメニュー

【Course content】

・Amuse-bouche: Seasonal seafood hand-rolled sushi

・Appetizer: Foie gras monaka

・Appetizer: Abalone (liver sauce)

・Pasta: Fresh sea urchin (cold or hot depending on the season)

・Main course: Agu pork/duck/Kadowaki beef, etc.

*Subject to change depending on stock availability

・Rice: Pacific saury rice in a clay pot

・Dessert

*Dinner during the Christmas period (December 24th-25th) will only be available for the Christmas course.

予約可能時間: 20:00

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 10am on the day of your visit

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2025/12/04 更新