[18:00] A special evening with a nine-course pairing course featuring premium seasonal ingredients and fine sake. ¥19,800 (tax included)

19800 yen(税込)

9品
2名～

A special course where you can enjoy the marriage of high-quality seasonal ingredients and carefully selected drinks.The meal begins with filefish hand-rolled sushi, followed by a variety of luxurious dishes such as foie gras monaka, Kawachi duck yakitori, abalone liver sauce, and raw sea urchin pasta.The main course is Kadowaki beef, and the meal is finished off with a gorgeous clay pot rice topped with pacific saury and chestnut dessert.This is an exquisite nine-course meal for 18,000 yen (tax included), where you can enjoy pairings of wine and sake to complement the food.

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【Course content】

・Amuse-bouche: Seasonal seafood hand-rolled sushi

・Appetizer: Foie gras monaka and Kawachi duck yakitori

・Appetizer: Abalone (liver sauce)

・Pasta: Fresh sea urchin (cold or hot depending on the season)

・Vegetable plate

・Main dish: Kadowaki beef rump

・Rice: Pacific saury rice in a clay pot

・Dessert: Seasonal assiette dessert (chestnut)

・Mignardises: freshly baked financiers

*Dinner during the Christmas period (December 24th-25th) will only be available for the Christmas course.

予約可能時間: 18:00

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 10am on the day of your visit

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2025/12/04 更新