[18:00] Enjoy seasonal luxury with a 9-course meal including Kadowaki beef and abalone / Five Senses Course / 13,200 yen (tax included)

13200 yen(税込)

9品
2名～

A special course where you can enjoy luxurious seasonal ingredients with all five senses.The menu includes a variety of blissful delicacies, starting with filefish hand-rolled sushi, foie gras monaka, Kawachi duck yakitori, abalone liver sauce, and raw sea urchin pasta.The main dish is made with high-quality Kadowaki beef.Finish with sanma rice cooked in a clay pot, and enjoy the aftertaste with a chestnut assiette dessert and freshly baked financiers.This five-senses course includes nine dishes for 12,000 yen (tax included), perfect for business meetings, anniversaries, or special evenings.

コースメニュー

【Course content】

・Amuse seasonal seafood hand-rolled sushi

・Appetizer: Foie gras monaka and Kawachi duck yakitori

・Appetizer: Abalone (liver sauce)

・Pasta: Fresh sea urchin (cold or hot depending on the season)

・Vegetable plate

・Main dish: Kadowaki beef rump

・Rice: Pacific saury rice in a clay pot

・Dessert: Seasonal assiette dessert (chestnut)

・Mignardises: freshly baked financiers

*Dinner during the Christmas period (December 24th-25th) will only be available for the Christmas course.

予約可能時間: 18:00

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 10am on the day of your visit

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2025/12/04 更新